Lunch
$25.00 Per Person First Course Soup du Jour Mixed Field Greens Salad red wine vinaigrette, toasted pine nuts and grilled crostini Main Course Selection of any 3 Sandwiches or Entree Salads from our current Menu Dessert Classic Creme Brulee Coffee and Tea $38.00 Per Person First Course Soup du Jour Mixed Field Greens Salad red wine vinaigrette, toasted pine nuts and grilled crostini Main Course Pan Seared Chicken Breast whipped potatoes, sauteed spinach and natural thyme jus Wild Mushroom Orecchiette sauteed wild mushrooms, fresh herbs, mushroom essence and shaved reggiano Pan Seared Idaho Trout sauteed spinach, toasted almonds, haricot vert and lemon caper brown butter Dessert Chefs Selection Coffee and Tea $50.00 Per Person First Course Soup du Jour Beef Carpaccio baby arugula, fried capers, parmigiano reggiano and e.v.o.o. Toasted Goat Cheese fresh fruit, honey, candied walnuts and grilled crostini Second Course Mixed Field Greens Salad red wine vinaigrette, toasted pine nuts and grilled crostini Classic Caesar Salad romaine hearts, sliced croutons, shaved reggiano and classic dressing Main Course Pan Seared Idaho Trout sauteed spinach, toasted almonds, haricot vert, potato salad and lemon caper Pan Roasted Chicken Breast olive oil whipped potatoes, wilted spinach and thyme infused jus Wild Mushroom Orecchiette sauteed wild mushrooms, fresh herbs, mushroom essence and shaved reggiano Dessert Chefs Selection Coffee and Tea General Information All Price Fixed Menus Include Soft Drinks, Coffee and Tea. Specialty Coffees and Herbal Tea, Cappuccino, Espresso and Alcoholic Beverages are Charged Accordingly. The maximum number of guests for a private function is 35. All menu selections and special arrangements should be completed 10 days prior to your function. A guarantee of the number of guests attending is required 3 days prior to the date and will be considered a guarentee that you will be charged even if fewer guests attend. A Credit Card Number is required to secure your requested date and will be charged $200.00 in the event of cancellation less then 10 days prior to the event. There is a minimum charge of $750.00 for the use of the private room; that includes your food and beverage and excludes tax and gratuity. There is no additional fee for the room.7% food tax will be added to food and beverage charges. 20% gratuity will be added to food and beverage. All decorations and outside entertainment must be approved. Menu Items and prices are Subject to Change |
Dinner
$40.00 Per Person
First Course Mixed Field Greens Salad red wine vinaigrette, toasted pine nuts and grilled crostini Main Course Bistro Chicken wilted spinach, olive oil whipped potatoes and natural thyme jus Pan Roasted Tilapia haricot vert, lemon butter and herb salad Dessert Chefs Selection Coffee and Tea $55.00 Per Person First Course Mixed Field Greens Salad red wine vinaigrette, toasted pine nuts and grilled crostini Main Course Rosemary Brushed Mahi Mahi sauteed swiss chard, butternut squash sauce and roasted beets Roasted Filet Mignon au Poivre herbed risotto cake, roasted shallots and brandy cream sauce Dessert Chefs Selection Coffee and Tea $70.00 Per Person First Course Shrimp Cocktail poached jumbo shrimp, mixed greens and spicy cocktail sauce Duck Confit Shepherd's Pie whipped maple sweet potatoes, tart cherries and port wine sauce en cocotte with mixed greens and red wine vinaigrette Second Course Mixed Field Greens Salad red wine vinaigrette, toasted pine nuts and grilled crostini Classic Caesar Salad romaine hearts, sliced croutons, shaved reggiano and classic dressing Main Course Roasted Filet Mignon au Poivre herbed risotto cake, roasted shallots and brandy cream sauce Grilled Atlantic Salmon whipped celery root, bacon horseradish cream and celery root chips Bistro Chicken wilted spinach, olive oil whipped potatoes and natural thyme jus Dessert Chefs Selection Coffee and Tea General Information All Price Fixed Menus Include Soft Drinks, Coffee and Tea. Specialty Coffees and Herbal Tea, Cappuccino, Espresso and Alcoholic Beverages are Charged Accordingly. The maximum number of guests for a private function is 35. All menu selections and special arrangements should be completed 10 days prior to your function. A guarantee of the number of guests attending is required 3 days prior to the date and will be considered a guarentee that you will be charged even if fewer guests attend. A Credit Card Number is required to secure your requested date and will be charged $200.00 in the event of cancellation less then 10 days prior to the event. There is a minimum charge of $750.00 for the use of the private room; that includes your food and beverage and excludes tax and gratuity. There is no additional fee for the room.7% food tax will be added to food and beverage charges. 20% gratuity will be added to food and beverage. All decorations and outside entertainment must be approved. Menu Items and prices are Subject to Change |
Hor's Doeuvres
Roasted Lamb on Onion Ficelle with Roasted Tomato and Lemon Confit
House Smoked Salmon with Creme Fraiche on Brioche
Tuna Tartare on Crispy Wonton*
Classic Bruscetta
Fingerling Potatoes with Creme Fraiche and Caviar
Artichoke Salad in Herbed Phyllo Cup
Mini Tomato Tartlettes with Goat Cheese
Pernod Glazed Shrimp*
Asian Barbequed Glazed Shrimp*
Red Skinned Potatoes with Whipped Goat Cheese and Chive
Strawberries and Mascarpone Cheese with Proscuitto
Wild Mushroom and Cheese Triangles
Peppered Filet Mignon with Horseradish Mayonnaise and Parmesan Cheese on Onion Ficelle
Brie Cheese and Currant Jam Phyllo Puffs
House Rolled Assorted Sushi*
Classic Shrimp Cocktail*
Roasted Baby Beets with Goat Cheese, Hazelnuts and Candied Orange
Salt Cod Filled Marinated Red Peppers
Oysters on the 1/2 Shell*
Mini Crab Cakes*
Proscuitto Wrapped Melon
Pineapple Marinated Hangar Steak with Crispy Onion and Pineapple on Crostini
Chicken or Beef Satay with Asian Peanut Dipping Sauce
Choice of 4 : $15.00 per person
Choice of 5 : $18.00 per person
Choice of 7 : $22.00 per person
*some seafood items are seasonal and will be market price
Menu Items and prices are Subject to Change