StartersFrench Onion Crock | $7.95
Risotto of the Day | p/a Grilled Jumbo Shrimp | $16.00 coconut sticky rice, mango salsa and cilantro Steamed PEI Mussels | $12.00 white wine, garlic, shallots and grilled crostini Roasted Beet Carpaccio| $14.25 candied orange, goat cheese, toasted hazelnuts, baby arugula and e.v.o.o. Point Judith Crispy Calamari | $12.75 cornmeal crusted and fried, served with lemon pepper aioli Butter Poached Lobster | $16.25 toasted brioche, sauteed spinach, tarragon butter and chive oil Salmon Tartare | $12.50 watercress, tobikko, sliced radish, wasabi and horseradish emulsion Shellfish BarEast Coast Oysters | $14.00 1/2 dozen ~ $28.00 bakers dozen
Clams | $9.00 1/2 dozen ~ $17.00 bakers dozen Gulf Shrimp Cocktail | $3.50 each Salads
Heirloom Tomato Salad with Burrata | $15.00
baby arugula, basil, red onion, garlic, red wine vinegar and e.v.o.o. Boston Bibb | $9.75 crumbled stilton, crumbled bacon, sliced red onion, brioche croutons and blue cheese dressing Summer Salad | $15.00 mixed greens, fresh corn, cucumber, watermelon, bermuda onion, feta, toasted almonds and sweet balsamic vinaigrette Classic Caesar | $9.25 romaine hearts, shaved parmigiano reggiano, classic dressing and sliced croutons Mixed Greens | $7.75 toasted pine nuts, grilled crostini and red wine vinaigrette |
Main CourseHerb Crusted Cod | $29.00
roesti potato and mustard cream sauce House Smoked Baby Back Ribs | $28.00 garlic bread and cole slaw Maple Glazed Korobuto Pork Chop | $32.00 herb roasted red potatoes, fresh blackberries, toasted pecans and natural jus Filet Mignon au Poivre | $35.00 herbed risotto cake, roasted shallots, haricot vert and brandy cream sauce Seared Tomatoes and Pappardelle | $25.00 garlic, shaved parmigiano reggiano and e.v.o.o. Sesame Crusted Yellow Fin Tuna | $35.00 wasabi mahed potatoes, steamed ultra baby bok choy, a la nage Grilled Atlantic Salmon | $30.00 bacon, corn and tomto ragout, dill creme fraiche and micro greens Sesame Marinated Pork Flat Iron Steak | $29.50 smashed red bliss potatoes, roasted peaches, grilled onions and natural jus Pineapple Marinated Hangar Steak | $33.00 whipped potatoes, pearl onions, black pepper seared pineapple and red wine sauce Pan Roasted Scallops | $35.00 melted leeks, rosemary orange butter and grilled oyster mushrooms Bistro Chicken | $24.00 sauteed spinach, olive oil whipped potatoes and natural thyme jus Grilled Marinated Skirt Steak Frites | $30.00 house cut frites, roasted garlic and red wine sauce |
Menu Options And Prices Are Subject To Change ~ Please Advise Regarding Any Food Allergies ~ There is a $5.00 Plate Splitting Charge
18% Gratuity Will Be Added to Parties of 6 or More
THE TEWKSBURY INN ~ 55 OLD TURNPIKE ROAD ~ OLDWICK NJ 08858 ~ P. 908-439-2641