StartersSoup of the Day
7.50 French Onion Crock 7.50 Grilled Flatbread Pizza p/a Tewksbury's Famous Crispy Calamari cornmeal crusted and fried served with lemon-red pepper ailoi 10.75 Toasted Goat Cheese fresh fruit, honey and crostini 9.50 Tewksbury Chicken Wings spicy soy, sesame and honey sauce with blue cheese and celery sticks One Pound ... 8.95 Two Pounds ... 16.95 Grilled Ham and Asparagus micro greens, lemon vinaigrette and shaved reggiano 10.00 Beef Carpaccio baby arugula, fried capers, parmigiano reggiano and e.v.o.o. 10.00 Steamed Littleneck Clams 16.00 Steamed P.E.I. Mussels 11.00 East Coast Oysters on the 1/2 Shell 13.50 1/2 Dozen ... 26.00 Bakers Dozen Clams on the 1/2 Shell 9.00 1/2 Dozen... 16.00 Dozen Gulf Shrimp Cocktail ... 3.50 each Side Orders French Fries ... 4.75 New Potato Salad ... 4.00 Whipped Potatoes ... 5.00 House Made Kettle Chips ... 2.75 Sandwiches all sandwiches are served with a choice of fresh fruit salad, kettle chips, potato salad or french fries Rueben corned beef, sauerkraut, swiss cheese and russian dressing on rye 10.75 Grilled Chicken and Goat Cheese Pita caramelized onions, spinach, tomato and mayonnaise 11.50 Country Fried Chicken Wrap cheddar cheese, red leaf lettuce, red onion and ranch dressing 11.00 BBQ Pulled Pork smoked and basted in our house barbeque sauce 10.50 Yellow Fin Tuna Wrap baby greens, teriyaki, pickled ginger, marinated cucumber and wasabi mayonnaise 13.95 Triple Decker Classic Club turkey or roast beef with lettuce, tomato, bacon and mayonnaise on brioche toast 10.75 Grilled 1/2 Pound Burger with all the trimming, with or with out cheese served with truffle fries 11.50 Atlantic Salmon and Vegetable Pita bean sprouts, avocado, tomato, cucumber, almonds and avocado mayonnaise 11.95 $3.00 Plate Sharing Charge An 18% Gratuity will be added to parties of 6 or more Menu Items and prices are Subject to Change |
Main Course Salads
Classic Caesar Salad
8.50 with grilled chicken 12.75 Buffalo Chicken Salad baby spinach, crumbled blue cheese, diced celery and blue cheese dressing 13.00 Spring Vegetable Salad mixed greens, spring vegetables, fresh mint and herb vinaigrette 12.00 Marinated Sliced Hangar Steak Salad baby arugula, red wine vinaigrette, diced pineapple, shaved parmigiano reggiano and balsamic syrup 14.00 Grilled Chicken, Strawberries and Brie baby arugula, toasted almonds, shortcake croutons and honey vinaigrette 14.50 Tuna Nicoise mixed greens, olive oil poached yellow fin tuna, haricot vert, potato, lemon confit and hard-boiled quail eggs 15.00 Sesame Marinated Flank Steak Salad baby spinach, mandarin oranges, green onion, mango, rice noodles, carrots, sugar snap peas and orange soy vinaigrette 14.00 Chef Salad ham, turkey, roast beef, cheddar cheese, mixed greens, hard-boiled egg, tomato, cucumber and sweet balsamic vinaigrette 13.00 Additions to any Salad: Grilled Chicken Breast ... 5.00 Grilled Salmon ... 9.00 Grilled Jumbo Shrimp ... 3.50 each Main Course Pan Seared Idaho Trout sauteed spinach, toasted almonds, haricot vert, potato salad and lemon caper brown butter 15.00 Pan Roasted Chicken Breast olive oil whipped potatoes, wilted spinach and thyme infused jus 15.00 Blackened Catfish warm asian slaw and cajun remoulade 14.00 Fettuccine Primavera mixed spring vegetables, parmigiano reggiano and fresh herbs $14.50 Petite Filet Mignon whipped potatoes, asparagus, roasted shallots and red wine sauce 19.50 $3.00 Plate Sharing Charge An 18% Gratuity will be added to parties of 6 or more Menu Items and prices are Subject to Change |